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    Aquaculture in Indonesia

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    adsea94p109-115.pdf (72.94Kb) Open Access
    Downloads: 7,256
    Date
    1995
    Author
    Yusuf, Dedi
    Page views
    2,846
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    Abstract
    Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most aquaculture is still in extensive systems with low productivity. Mariculture only started in the 1980s and contributes yet little to the total national production. Aquaculture has become increasingly important, particularly in supporting rural economies. The development of shrimp and prawn culture became a Government priority after trawl fishing was banned in 1980-81. With its strategic geographic position and enormous inland and coastal resources, Indonesia has good prospects in aquaculture.
    URI
    http://hdl.handle.net/10862/129
    Suggested Citation
    Yusuf, D. (1995). Aquaculture in Indonesia. In T. U. Bagarinao & E. E. C. Flores (Eds.), Towards Sustainable Aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994 (pp. 109-115). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
    Type
    Conference paper
    ISBN
    971851127X
    Subject
    Aquaculture economics; Shrimp culture; Aquaculture development; Extensive culture; Marine aquaculture; Prawn culture; Freshwater aquaculture; Aquaculture; Fish culture; Indonesia
    Collections
    • ADSEA '94 [21]

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