Aflatoxin B1 contamination of shrimp feeds and its effect on growth and hepatopancreas of pre-adult Penaeus monodon
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A survey of aflatoxin B1 (AFLB1) levels in commonly used commercial shrimp finisher feeds in the Philippines showed a various range of values from not detected to 120 μg kg−1 using high-performance thin-layer chromatography. Six experimental diets were prepared to contain various levels of AFLB1 based on survey results to determine the effects of such contamination in pre-adult shrimp Penaeus monodon (17.5 ± 0.6 g). Results showed that shrimps fed diets containing AFLB1 greater than or equal to 73.8 μg kg−1 gave comparatively poor growth rate and higher susceptibility to shell diseases. No AFLB1 residues were detected in sampled whole shrimp tissues after 62 days of exposure to AFLB1 containing diets indicating a low potential for transmission of the toxin from edible shrimp tissues to consumers. Histopathological alterations in the hepatopancreas of shrimp chronically exposed to AFLB, were observed in all samples. The degree of alterations correlated with the level of AFLB1. Based on growth performance, pre-adult shrimps can tolerate AFLB1 levels of up to 52.3 μg kg−1 in the feeds although histopathological changes were already evident in the tissues of shrimps given diets with 26.5 μg kg−1 AFLB1.
Bautista, M. N., Lavilla-Pitogo, C. R., Subosa, P. F., & Begino, E. T. (1994). Aflatoxin B1 contamination of shrimp feeds and its effect on growth and hepatopancreas of pre-adult Penaeus monodon.
Journal of the Science of Food and Agriculture, 65(1), 5-11. https://doi.org/10.1002/jsfa.2740650103
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Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...
Piedad-Pascual, F. (Institut Francais de Recherche pour l'Exploitation de la Mer, 1990)Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability ...Series: Actes de Colloque 9