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dc.contributor.authorHurtado-Ponce, A. Q.
dc.date.accessioned2013-02-21T02:21:37Z
dc.date.available2013-02-21T02:21:37Z
dc.date.issued1994
dc.identifier.citationHurtado-Ponce, A. Q. (1994). Agar production from Gracilariopsis heteroclada (Gracilariales, Rhodophyta) grown at different salinity levels. Botanica Marina, 37(2), 97-100.en
dc.identifier.issn0006-8055
dc.identifier.urihttp://hdl.handle.net/10862/1457
dc.description.abstractGracilariopsis heteroclada grown in fiber glass tanks at four salinity levels was treated with three different concentrations of aqueous NaOH. Yield, gel strength, gelling and melting temperatures of the extracted agar were determined. Plants grown at salinities of 24 and 32 ppt and treated with 3% NaOH produced the strongest gel (850 g cm-2) and weakest gel (300 g cm-2), respectively. Statistically significant differences in gel strength, dynamic gelling and melting temperatures were observed between the various treatments. The interactive effect of salinity and NaOH was significant in gel strength, gelling and melting temperatures of the gel from G. heteroclada.en
dc.language.isoenen
dc.publisherWalter de Gruyteren
dc.subjectGracilariopsis heteroclada
dc.subjectRhodophytaen
dc.titleAgar production from Gracilariopsis heteroclada (Gracilariales, Rhodophyta) grown at different salinity levelsen
dc.typeArticleen
dc.identifier.doi10.1515/botm.1994.37.2.97
dc.citation.volume37
dc.citation.issue2
dc.citation.spage97
dc.citation.epage100
dc.citation.journalTitleBotanica Marinaen
seafdecaqd.library.callnumberVF SJ 0465
seafdecaqd.databank.controlnumber1994-10
dc.subject.asfaAgaren
dc.subject.asfaAquacultureen
dc.subject.asfaBotanical resourcesen
dc.subject.asfaGelsen
dc.subject.asfaSalinityen
dc.subject.asfaSalinity effectsen
dc.subject.asfaSeaweed cultureen
dc.subject.asfaSeaweed productsen
dc.subject.asfaSeaweedsen


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