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Effect of pH and ammonia on survival and growth of the early larval stages of Penaeus monodon Fabricius

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Date
1994
Author
Noor-Hamid, Sutan
Fortes, Romeo D.
Parado-Estepa, Fe
Page views
3,260
ASFA keyword
ammonia ASFA
crustacean larvae ASFA
hatcheries ASFA
mortality causes ASFA
ph effects ASFA
rearing techniques ASFA
shrimp culture ASFA
sublethal effects ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Taxonomic term
Penaeus monodon GBIF
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Abstract
Lethal toxicity tests of ammonia at different pH levels (7, 7.5, 8, and 8.5) and its effect on survival and growth of the early larval stages of Penaeus monodon were determined. An increase in ammonia toxicity when the water pH increased was revealed in 96 h toxicity tests. Estimated LT50 decreased from 101.09 to 25.16 h for protozoea exposed to 8 ppm ammonia, from 115.79 to 11.26 h for mysis exposed to 24 ppm, and from 51.41 to 22.58 h for PL exposed to 52 ppm ammonia with increase in pH levels. The effect of 3 and 6 ppm ammonia levels at pH levels of 7.0, 7.5, 8.0 and 8.5 on the survival and growth of P. monodon larvae and postlarvae was also investigated in a 16-day sublethal toxicity test. Results indicated that ammonia at 3 and 6 ppm affects both survival and growth of shrimp. Survival was decreased by 27% in 3 ppm and by 48% in 6 ppm ammonia, while growth was reduced by 4.4% in 3 ppm and by 6.5% in 6 ppm ammonia. Increasing pH of the rearing water resulted in significantly lower survival in protozoea, mysis, and postlarval stages. No interactive effect of pH and ammonia was detected.
URI
http://hdl.handle.net/10862/1460
Suggested Citation
Noor-Hamid, S., Fortes, R. D., & Parado-Estepa, F. (1994). Effect of pH and ammonia on survival and growth of the early larval stages of Penaeus monodon Fabricius. Aquaculture, 125(1-2), 67-72. https://doi.org/10.1016/0044-8486(94)90283-6 
DOI
10.1016/0044-8486(94)90283-6
Type
Article
ISSN
0044-8486
Collections
  • Journal Articles [1266]

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    Effects of some water-soluble vitamins on the growth of Penaeus monodon juveniles 

    Catacutan, M.; Kanazawa, A. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
    The response of Penaeus monodon juveniles (ave. wt.= 0.076 g) in terms of survival and growth rates to vitamin test diets was observed in a 35-day feeding experiment. The prawns were reared in 60-ℓ oval tanks containing filtered seawater in a flowthrough system of ambient temperature and salinity. The treatments consisted of a control (complete vitamin mix), a vitamin-free diet and nine other diets, each lacking one of the vitamins in the mixture. At the end of the feeding trial, the survival rates in all treatments ranged from 80 to 100%, while weight gain ranged from 74 to 40%. Significantly lower weight gains were obtained from choline chloride-free diet (P<0.05) and vitamin-free and inositol-free diets (P<0.01) than from control.
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    Effects of different sex ratios on maturation, fecundity and hatching rates of ablated Penaeus monodon wild stock 

    Pudadera, Rosario A.; Primavera, Jurgenne ORCID; Young, Alexander Thomas G. (Fisheries Research Society of the Philippines, 1980)
    The minimum number of males per female that would still ensure high maturation, fecundity and hatching rates in Penaeus monodon broodstock, is determined. Wild stock P. monodon were stocked in 4 m diameter circular tanks at different sex ratios (0:1, 1:1, 1:2 and 1:4 male to female) for a duration of 55 days. All females were ablated on one eyestalk. Males remained unablated. The 1 male: 2 females ratio is recommended on the basis of highest percentage of first, second and third spawners, total and average fecundity. In the all-female treatment (0:1 ratio), 19.65% of the females spawned, but the 3.3 million eggs produced were not fertilized, resulting in a 0% hatching rate.
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    Effects of diet on reproductive performance of ablated Penaeus monodon broodstock 

    Millamena, O.M.; Pudadera, R.A.; Catucatan, M.R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
    Four practical diets were compared for their effects upon ovarian maturation and spawning of ablated Penaeus monodon broodstock. Diets were formulated based upon the fatty acid profile of wild P. monodon. Diets 1 and 3 were cod liver oil-based while Diets 2 and 4 were soybean oil-based. Experimental treatments consisted of each of the formulated diets given in combination with natural food (squid, mussel, and annelids). An all-natural diet served as control. The fatty acid composition and total lipid content of the diets and of P. monodon fed with these diets were assessed. Reproductive performance was evaluated in terms of number of spawnings, fecundity, egg and nauplii production and hatching rate of eggs. Broodstock response was best in Diet 1 and comparable with the control, followed by Diets 3 and 4, and was poorest in Diet 2. Broodstock performance appeared to be related to the fatty acid pattern of the diet. All pelleted diets contained similar levels of total lipids. However, there were differences in amounts of important polyunsaturated fatty acids (PUFA): 20:4ω6 (arachidonic), 20:5ω3 (eicosapentaenoic) and 22:6ω3 (docosahexaenoic) acids. The fatty acid profiles of Diets 1 and 3 more closely resemble the profile of maturing ovaries of wild P. monodon; the PUFA content of these diets and ω3/ω6 ratios were higher compared to Diets 2 and 4. Diet 2, showing the poorest profile among the diets, was low in ω3/ω6 ratio and contained minimal levels of PUFA.

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