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Carrageenan properties and proximate composition of three morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) grown at two depths

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Date
1995
Author
Hurtado-Ponce, A. Q.
Page views
2,622
Subject
aquaculture ASFA
biochemical composition ASFA
carrageenins ASFA
seaweed culture ASFA
seaweed products ASFA
seaweeds ASFA
subpopulations ASFA
water depth ASFA
Kappaphycus alvarezii AGROVOC
Philippines AGROVOC
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Abstract
Three morphotypes (brown, green and red) of Kappaphycus alvarezii grown at two depths were evaluated for carrageenan properties and proximate composition. The green morphotype was significantly different from the brown and red in all carrageenan properties except for sulfate content at 50 cm below the water surface; and significantly different only from the brown at 100 cm. Except for ash content and nitrogen free extract there were no significant differences in proximate composition (nitrogen, crude protein, crude fat, crude fiber) among the three morphotypes.
URI
http://hdl.handle.net/10862/1484
Suggested Citation
Hurtado-Ponce, A. Q. (1995). Carrageenan properties and proximate composition of three morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) grown at two depths. Botanica Marina, 38(3), 215-220. https://doi.org/10.1515/botm.1995.38.1-6.215 
DOI
10.1515/botm.1995.38.1-6.215
Type
Article
ISSN
0006-8055
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  • Journal Articles [1155]

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