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    Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon.

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    cmsadmin.atp.co.il
    Date
    2011
    Author
    Tendencia, Eleonor A.
    Verreth, Johan A.J.
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    Abstract
    White spot syndrome virus (WSSV) has been a big problem to the worldwide shrimp industry. Exposure to stressors related to physicochemical water parameters affect WSSV infection but not all WSSV infections result in outbreaks. This paper describes a detailed monitoring of important physicochemical water parameters on a farm with 11 ponds that had WSSV infection. The virus was detected in shrimp exposed to two or more simultaneous stress factors (temperature, pH, water level) or multiple stressors for a number of days. Exposure to more than three stressors resulted in an outbreak of the disease within 3-6 days. Outbreaks were experienced in ponds with a temperature of 26-27°C, a pH lower than 8.0, pH fluctuation of 1.0, and a water depth of less than 1 m. Shrimp stocked in eight of the ponds were successfully harvested after 128-173 days of culture.
    URI
    http://hdl.handle.net/10862/1533
    Suggested Citation
    Tendencia, E. A., & Verreth, J. A. (2011). Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon. The Israeli Journal of Aquaculture-Bamidgeh, 63(5), 616
    Type
    Article
    ISSN
    0792-156X
    Subject
    Biological stress; Viral diseases; Symptoms; Penaeus monodon; White spot syndrome virus
    Collections
    • Journal Articles [1100]


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