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dc.contributor.authorRuangpan, Lila
dc.contributor.authorTendencia, Eleonor A.
dc.date.accessioned2013-09-02T09:16:58Z
dc.date.available2013-09-02T09:16:58Z
dc.date.issued2004
dc.identifier.citationRuangpan, L., & Tendencia, E. A. (2004). Bacterial isolation, identification and storage. In Laboratory manual of standardized methods for antimicrobial sensitivity tests for bacteria isolated from aquatic animals and environment (pp. 3–11). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511741
dc.identifier.urihttp://hdl.handle.net/10862/1616
dc.description.abstractBacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from the hepatopancreas, lymphoid organ and muscles of shrimp. These tissues are monitor organs that usually harbor the disease-causing bacteria during infection.en
dc.description.sponsorshipThe Government of Japan Trust Fund through SEAFDEC Aquaculture Department provided financial support for the research project and publication of this manual. We would like to express our sincere thanks to Dr. Yasuo Inui and Dr. Kazuya Nagasawa, the former and current Fish Disease Experts and Leaders of the Regional Fish Disease Project, for their encouragement and critical suggestions; and the staff of the Fish Health Section, SEAFDEC Aquaculture Department, for their kind cooperation, especially to Dr. Celia R. Lavilla-Pitogo for carefully reading the manuscript and Dr. Edgar C. Amar for serving as the over-all coordinator in the preparation of drafts. Thanks also to Dr. Hisatsugu Wakabayashi, Emeritus Professor of Fish Pathology Laboratory at the University of Tokyo, for reviewing the manuscript.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofRuangpan, L., & Tendencia, E. A. (2004). Laboratory manual of standardized methods for antimicrobial sensitivity tests for bacteria isolated from aquatic animals and environment. Southeast Asian Fisheries Development Center, Aquaculture Department. http://hdl.handle.net/10862/1615en
dc.titleBacterial isolation, identification and storageen
dc.typeBook chapteren
dc.citation.spage3
dc.citation.epage11
dc.citation.bookTitleLaboratory manual of standardized methods for antimicrobial sensitivity tests for bacteria isolated from aquatic animals and environmenten
dc.subject.asfaBacteriaen
dc.subject.asfaFish diseasesen
dc.subject.asfaBacterial diseasesen
dc.subject.asfaIdentificationen
dc.subject.asfaBacteriologyen
dc.subject.asfaMicrobiological cultureen
dc.subject.asfaMicrobiological analysisen


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