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    Economic and technological aspects of the Indonesian milkfish industry

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    ambcp199-213.pdf (174.9Kb)
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    Date
    1984
    Author
    Chong, Kee-Chai
    Poernomo, Alie T.
    Kasryno, Faisal
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    Abstract
    A broad overview is presented of the economic and technological aspects of Indonesian milkfish (Chanos chanos ) aquaculture covering information on the economic importance of milkfish, fry capture and distribution, milkfish grow-out system, economics of production, and milkfish marketing and distribution. In Indonesia, milkfish is regarded as a high value food item. Because of various constraints to high milkfish yield, Indonesian milkfish ponds are still grossly underutilized. As a consequence, these constraints and the resulting present low per hectare yield level would not be able to support the government s drive toward self-sufficiency in fish in the near future. Understanding socioeconomics of milkfish production such as the attitudes of producers toward present low yield and the reasons why they are not using more inputs is of importance. Government assistance should not be narrowly focused on production alone but should also encompass organized marketing and distribution involving as much as possible the private sector in moving the fish, and continuous follow-up monitor progress of government projects.
    URI
    http://hdl.handle.net/10862/162
    Citation
    Chong, K-C., Poernomo, A., & Kasryno, F. (1984). Economic and technological aspects of the Indonesian milkfish industry. In J. V. Juario, R. P. Ferraris, & L. V. Benitez (Eds.), Advances in milkfish biology and culture: Proceedings of the Second International Milkfish Aquaculture Conference, 4-8 October 1983, Iloilo City, Philippines. (pp. 199-213). Metro Manila, Philippines: Published by Island Pub. House in association with the Aquaculture Department, Southeast Asian Fisheries Development Center and the International Development Research Centre. http://hdl.handle.net/10862/162
    Publisher
    Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre; Island Publishing House, Inc.
    Subject
    Aquaculture development; Aquaculture economics; Brackishwater aquaculture; Fish culture; Sociological aspects; Chanos chanos; Indonesia
    Type
    Conference paper
    ISBN
    9711007045
    Collections
    • Advances in milkfish biology and culture [18]

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      The Philippine aquaculture industry 

      AS Camacho & N Macalincag-Lagua - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
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      Aquaculture development in Thailand 

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      Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and marine finfishes. There is good potential for increased production from freshwater, brackishwater and marine aquaculture. However, the 1983 production of 145 000 mt represents only about 6% of Thailand's total fish production and production in this subsector has fluctuated widely. It will be several years before aquaculture production will contribute substantially to total production. Nonetheless, the culture of high value species of shrimp and fish could contribute significantly to export earnings during the next 5 to 10 years.

      Conducted primarily by government agencies, research and development are along the lines of increasing seed supply, establishing new culture techniques or improving older ones. The Department of Fisheries (DOF) together with some private companies have ventured into the development and testing of artificial diets for the various cultured species using a variety of indigenous feed stuffs.

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      Aquaculture development in Malaysia 

      PC Liong, HB Hanafi, ZO Merican & G Nagaraj - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Malaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people in year 2000.

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      Malaysia does not have a long standing aquaculture tradition unlike its neighbours in the Indo-Pacific. Even then, the industry has seen rapid growth in the last few years. Today there are 19 species of finfishes, crustaceans and shellfish cultured in the country. The main freshwater fish species bred and cultured are bighead carp (Aristichthys nobilis), grass carp (Ctenopharyngodon idella), common carp (Cyprinus carpio), Indonesian carp (Punctius gonionotus), catfish (Clarias macrocephalus and Pangasius spp), snakefish gourami (Trichogaster pectoralis) and tilapia (mainly Oreochromis niloticus). Marine finfishes bred and cultured are sea bass (Lates calcarifer), grouper (Epinephelus sp.) and snapper (Lutjanus johni). Penaeus monodon is the dominant marine prawn species bred and cultured but culture of P. merguiensis is receiving considerable interest. Macrobrachium rosenbergii is the only freshwater prawn cultured commercially. Molluscs cultured are the blood clam (Anadara granosa) and the green mussel (Perna viridis).

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