Food safety through HACCP

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Date

2000

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URI

http://hdl.handle.net/10862/1647

Citation

Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26. http://hdl.handle.net/10862/1647

Publisher

Aquaculture Department, Southeast Asian Fisheries Development Center

Subject

Fishery products; Quality; Public health; Aquaculture; Food technology; Trade; Food safety; Food hygiene; Regulations

Type

magazineArticle

ISSN

0115-4974

Collections

SEAFDEC Asian Aquaculture [248]