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Food safety through HACCP

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Adan2000-HACCP.pdf (95.31Kb) Open Access
Downloads: 1,391
Date
2000
Author
Adan, R. I. Y.
Page views
1,853
Subject
fishery products ASFA
food safety ASFA
quality ASFA
public health ASFA
aquaculture ASFA
food technology ASFA
trade ASFA
food hygiene AGROVOC
regulations AGROVOC
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URI
http://hdl.handle.net/10862/1647
Suggested Citation
Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26. http://hdl.handle.net/10862/1647
Type
magazineArticle
ISSN
0115-4974
Collections
  • SEAFDEC Asian Aquaculture [262]

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