Food safety through HACCP
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การอ้างอิง
Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture , 22(5), 23, 26. http://hdl.handle.net/10862/1647
Type
magazineArticleISSN
0115-4974คอลเลกชัน
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