SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • English 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Date
1999
Author
Bautista-Teruel, Myrna N.
Subosa, Precilla F.
Page views
1,578
ASFA keyword
antioxidants ASFA
aquaculture techniques ASFA
fatty acids ASFA
feeds ASFA
feeding experiments ASFA
shrimp culture ASFA
storage conditions ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Giant tiger prawn
Taxonomic term
Penaeus monodon GBIF
Metadata
Show full item record

Cited times in Scopus



Share 
 
Abstract
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values (PVs), and malonaldehyde (MAL) levels were measured from the extracted lipids of the stored diets. Fatty acid levels of the diets increased between the initial and final samplings and the increase was higher (8.4%) in diets without BHT stored at 40°C after 10 weeks. Peroxide values of the extracted lipids were low and fluctuated monthly between 2.2 and 7.4 mmol/kg fat. MAL levels increased in diets with and without BHT except those stored at 10°C for 4 weeks. Diets with BHT stored at 10°C had the lowest (8.7 mg MAL/kg fat) MAL levels and diets without BHT stored at 40°C for 10 weeks had the highest (16.9 mg MAL/kg fat). Shrimp fed diets with BHT gained 5.7–6.4× their initial weight after 10 weeks of rearing. Their growth was significantly better than those fed diets without BHT (4–6×) during the 60-day culture period. Survival was significantly higher in those fed diets with BHT (87–88%) than those without BHT (75–85%). No hepatopancreatic lesions were seen in shrimp samples fed diets with and without BHT and stored at various temperatures. The incorporation of BHT in shrimp feed is necessary if the feed is to be stored at 40°C for 10 weeks.
URI
http://hdl.handle.net/10862/1757
Suggested Citation
Bautista-Teruel, M. N., & Subosa, P. F. (1999). Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles. Aquaculture, 179(1-4), 403-414. https://doi.org/10.1016/S0044-8486(99)00174-X 
DOI
10.1016/S0044-8486(99)00174-X
Type
Article
ISSN
0044-8486
Collections
  • Journal Articles [1249]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps 

    Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)
    This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...
  • Thumbnail
    Series: Aquaculture extension manual; No. 19

    Prawn hatchery operations 

    Parado-Estepa, Fe D.; Quinitio, Emilia T. ORCID; Borlongan, Emeterio L. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996-05)
    The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ...
  • Thumbnail

    The lowdown on world shrimp culture - II 

    Yap, Wilfredo G. (INFOFISH, 2001)
    This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis ...

© SEAFDEC/AQD  2025
Send Feedback | Subscribe
 

 

Browse

All of SAIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2025
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.