Culture and utilization of freshwater algae as protein source
9718511113p081-087.pdf (149.5Kb)Abstract
A discussion is presented on the commercial production of algae in mass culture conditions as a source of single-cell protein. Particular reference is made to the food situation in the Philippines, and research conducted by the Institute of Science and Technology regarding protein-rich algal strains suitable for commercial culture.
Citation
Rodulfo, B. R. (1990). Culture and utilization of freshwater algae as protein source. In I. J. Dogma Jr., G. C. Trono Jr., & R. A. Tabbada (Eds.), Culture and use of algae in Southeast Asia: Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines. (pp. 81-87). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/180
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Conference paperISBN
9718511113Collections
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