Culture and utilization of freshwater algae as protein source
Share
Abstract
A discussion is presented on the commercial production of algae in mass culture conditions as a source of single-cell protein. Particular reference is made to the food situation in the Philippines, and research conducted by the Institute of Science and Technology regarding protein-rich algal strains suitable for commercial culture.
Suggested Citation
Rodulfo, B. R. (1990). Culture and utilization of freshwater algae as protein source. In I. J. Dogma Jr., G. C. Trono Jr., & R. A. Tabbada (Eds.), Culture and use of algae in Southeast Asia: Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines. (pp. 81-87). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paperISBN
9718511113Collections
Related items
Showing items related by title, author, creator and subject.
-
Aquaculture industry profile and trends
(University of the Philippines Aquaculture Society, Inc., 2001) -
Aquaculture in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture in Malaysia is experiencing rapid growth. Total production in 1992 amounted to 79,699 tons valued at RM 207.4 million. These figures are 23% and 25% higher than the previous year's. Semi-culture of the cockle ... -
Coastal aquaculture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Coastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers ...
