National seaweed program
9718511571p27-33.pdf (240.7Kb)Citation
Ferrer, M.S.R. (2002). National seaweed program. In: A.Q. Hurtado, N.G. Guanzon, Jr., T.R. de Castro-Mallare, & M.R.J. Luhan (Eds.) Proceedings of the National Seaweed Planning Workshop held on August 2-3, 2001, SEAFDEC Aquaculture Department, Tigbauan, Iloilo. (pp. 27-33). Tigbauan, Iloilo : SEAFDEC Aquaculture Department. http://hdl.handle.net/10862/197
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Conference paperCollections
Related items
Showing items related by title, author, creator and subject.
-
Book
The farming of the seaweed Kappaphycus
- 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 32A 24-page manual that introduces the carrageenan-producing seaweed Kappaphycus whose culture has spread from Jolo in Mindanao to at least 14 sites in the Visayas and Luzon. Four culture methods are presented: fixed off-bottom, raft long-line (single or multiple), hanging long line, and polyculture of seaweeds with carnivorous fishes. -
magazineArticle
Seaweed production: Farming Kappaphycus in the Philippines
-Global Aquaculture Advocate , 2002 - Global Aquaculture Alliance -
Conference paper
Utilization of seaweeds in Thailand
- In IJ Dogma Jr., GC Trono Jr. & RA Tabbada (Eds.), Culture and use of algae in Southeast Asia. Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines, 1990 - Aquaculture Department, Southeast Asian Fisheries Development CenterDifferent seaweeds harvested from natural stocks are utilized in Thailand as human food and animal feed and for medicinal purpose and extraction of crude agar. Gracilaria and Porphyra are the most exploited commercially. Commercial cultivation through seaweed farming is recommended.
