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    Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system

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    Date
    2006
    Author
    Tendencia, Eleonor A.
    dela Peña, Milagros R.
    Choresca Jr., Casiano H.
    Page views
    767
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    Abstract
    The antibacterial effect of the presence of Tilapia hornorum against luminous bacteria in shrimp culture has been reported. This study investigates how the presence of commercially valued marine species such as seabass, snapper and siganid affect the growth of luminous bacteria in shrimp culture water. Results showed that luminous bacterial count of water stocked with seabass, siganid and snapper are significantly lower than those without fish. Therefore this study has demonstrated that seabass, siganid and snapper are alternative species for culture with shrimp to control or inhibit the growth of luminous bacteria in shrimp ponds.
    URI
    http://hdl.handle.net/10862/2052
    Suggested Citation
    Tendencia, E. A., dela Peña, M. R., & Choresca Jr., C. H. (2006). Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system. Aquaculture, 260(1–4), 54-60.
    DOI
    10.1016/j.aquaculture.2006.05.060
    Type
    Article
    ISSN
    0044-8486
    Subject
    Antibiotics; Fish culture; Growth; Marine crustaceans; Marine fish; Pathogenic bacteria; Polyculture; Shrimp culture; Dicentrarchus labrax; Penaeidae; Tilapia hornorum; Greenwater; Penaeus monodon; Sea bass; Siganidae; Snappers; Vibrio harveyi
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    • Journal Articles [1100]


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