Pencarian
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Processing of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
Feeding habits and digestive physiology of fishes
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter provides basic information on the feeding habits and behavior, and physiology of fishes and crustaceans. The mechanisms that control the movement and digestion of food, methods of assessing digestibility of ...