Browsing Quarterly Research Reports by Subject "Tisbintra elongata"

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Culture experiments on the copepod, Tisbintra elongata MORI, and evaluation of that species as food organism for milkfish larvae

Yamasaki, Shigehisa; Canto Jr., Jose (Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)

Five types of food were used to culture T. elongata: rice bran, cow dung, bread, cow dung, bread yeast, fermented fish solubles and Spirulina. Bread yeast was found to give the highest densities. An evaluation was also ...