Survival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast

Villegas, Cesar T.; Loon Ti, T.

dc.contributor.author	Villegas, Cesar T.
dc.contributor.author	Loon Ti, T.
dc.date.accessioned	2015-09-21T08:22:13Z
dc.date.available	2015-09-21T08:22:13Z
dc.date.issued	1978
dc.identifier.citation	Villegas, C. T., & Loon Ti, T. (1978). Survival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast. SEAFDEC Aquaculture Department Quarterly Research Report, 2(3), 12-15.	en
dc.identifier.uri	http://hdl.handle.net/10862/2325
dc.description.abstract	An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on the survival of Penaeus monodon larvae. In general it was found that feeding with a combination of the 2 resulted in higher larval survival rates.
dc.language.iso	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeus monodon	en
dc.subject	Saccharomyces cerevisiae	en
dc.title	Survival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast
dc.type	Article	en
dc.citation.volume	2
dc.citation.issue	3
dc.citation.spage	12
dc.citation.epage	15
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	feeds	en
dc.subject.asfa	larvae	en
dc.subject.asfa	prawn culture	en
dc.subject.asfa	survival	en
dc.subject.asfa	yeasts	en
dc.subject.asfa	crustacean larvae	en
dc.subject.asfa	diet	en
dc.subject.asfa	cultured organisms	en
dc.subject.asfa	shrimp culture	en
dc.subject.scientificName	Chaetoceros	en
dc.subject.scientificName	Penaeus monodon	en