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dc.contributor.authorVillegas, Cesar T.
dc.contributor.authorLoon Ti, T.
dc.date.accessioned2015-09-21T08:22:13Z
dc.date.available2015-09-21T08:22:13Z
dc.date.issued1978
dc.identifier.citationVillegas, C. T., & Loon Ti, T. (1978). Survival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast. SEAFDEC Aquaculture Department Quarterly Research Report, 2(3), 12-15.en
dc.identifier.urihttp://hdl.handle.net/10862/2325
dc.description.abstractAn evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on the survival of Penaeus monodon larvae. In general it was found that feeding with a combination of the 2 resulted in higher larval survival rates.
dc.language.isoen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectChaetoceros
dc.subjectPenaeus monodon
dc.subjectSaccharomyces cerevisiae
dc.titleSurvival rate of Penaeus monodon Fabricius larvae fed Chaetoceros sp. and bread yeast
dc.typeArticleen
dc.citation.volume2
dc.citation.issue3
dc.citation.spage12
dc.citation.epage15
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaFeed
dc.subject.asfaLarvae
dc.subject.asfaPrawn culture
dc.subject.asfaSurvival
dc.subject.asfaYeasts
dc.subject.asfaCrustacean larvae
dc.subject.asfaDiets
dc.subject.asfaFood organisms
dc.subject.asfaShrimp culture


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