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dc.contributor.authorJumalon, N. A.
dc.contributor.authorFigueroa, R. F.
dc.contributor.authorMabaylan, A. G.
dc.contributor.authorEstenor, D. G.
dc.date.accessioned2011-06-22T09:34:53Z
dc.date.available2011-06-22T09:34:53Z
dc.date.issued1982
dc.identifier.citationJumalon, N. A., Figueroa, R. F., Mabaylan, A. G., & Estenor, D. G. (1982). Biology, use and culture of Artemia. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries, Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 59–75). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.en
dc.identifier.urihttp://hdl.handle.net/10862/232
dc.language.isoenen
dc.publisherSouth China Sea Fisheries Development and Coordinating Programmeen
dc.relation.urihttp://www.fao.org/docrep/field/003/AB768E/AB768E03.htm
dc.subjectArtemia
dc.subject.lccVF SP 007
dc.titleBiology, use and culture of Artemiaen
dc.typeConference paperen
dc.citation.spage59
dc.citation.epage75
dc.citation.conferenceTitleReport of the Training Course on Growing Food Organisms for Fish Hatcheries, Tigbauan, Iloilo, Philippines, 3-22 August 1981en
dc.subject.asfaFood organismsen
dc.subject.asfaFish cultureen
dc.subject.asfaAquaculture systemsen
dc.subject.asfaBrine shrimp cultureen


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