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    Fishwater and agar as binders in a prawn diet

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    PascualFP1979.pdf (243.3Kb) Open Access
    Downloads: 169
    Date
    1979
    Author
    Pascual, F. P.
    Tabbu, N.
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    375
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    Abstract
    The objectives of the study were to find out the proportion of water to fish fins, skin and bones that would give a good gel and to determine the effect of a combination of fish water and commercial crude agar on the water stability of the prawn diet. Under the conditions of the experiments it was concluded: (1) Fish water and commercial agar or agar bar gave the most stable pellet, 65% water stability; (2) a strong gel is obtained when one part shark fin is boiled in 1.5 parts water; (3) more fish water can be obtained from guitar fish than from shark fish.
    URI
    http://hdl.handle.net/10862/2338
    Suggested Citation
    Pascual, F. P., & Tabbu, N. (1979). Fishwater and agar as binders in a prawn diet. SEAFDEC Aquaculture Department Quarterly Research Report, 3(1), 1-6.
    Type
    Article
    Subject
    Diets; Feed preparation; Crustacean culture; Agar; Penaeidae; Malacostraca
    Collections
    • Quarterly Research Reports [125]


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