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dc.contributor.authorQuinitio, Gerald F.
dc.contributor.authorJuario, Jesus V.
dc.date.accessioned2015-10-09T03:26:59Z
dc.date.available2015-10-09T03:26:59Z
dc.date.issued1979
dc.identifier.citationQuinitio, G. F., & Juario, J. V. (1979). The effect of various salinity levels and stocking density manipulation methods on the survival of milkfish fry (Chanos chanos Forsskal) during storage. SEAFDEC Aquaculture Department Quarterly Research Report, 3(4), 5–10.
dc.identifier.urihttp://hdl.handle.net/10862/2357
dc.description.abstractResults of the study indicate that the survival rate and increase in body weight did not differ significantly at different salinity levels or at different stocking density manipulation methods. A significant interaction between salinity and stocking density manipulation could not be demonstrated statistically. There apparently is no need to reduce the salinity of the water used in storing milkfish Chanos chanos fry in order to attain higher survival as commonly believed. Sufficient food and maintenance of good water quality are more important than salinity for higher survival of fry during storage.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectChanos chanos
dc.titleThe effect of various salinity levels and stocking density manipulation methods on the survival of milkfish fry (Chanos chanos Forsskal) during storage
dc.typeArticleen
dc.citation.volume3
dc.citation.issue4
dc.citation.spage5
dc.citation.epage10
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaFish culture
dc.subject.asfaFry
dc.subject.asfaSalinity effects
dc.subject.asfaStocking density
dc.subject.asfaSurvival


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