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Growth and survival rates of hatchery-produced and wild milkfish fry grown to fingerling size in earthen nursery ponds

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BaliaoDD1980.pdf (220.2Kb) Open Access
Downloads: 375
Date
1980
Author
Baliao, D. D.
Rodriguez, E. M.
Gerochi, D. D.
Page views
20,070
Subject
fish culture ASFA
growth ASFA
pond culture ASFA
survival ASFA
Chanos chanos AGROVOC
Taxonomic term
Chanos chanos GBIF
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Abstract
Growth and survival rates of hatchery-produced and wild milkfish (Chanos chanos) fry grown to fingerling size were compared. Data show no significant difference between the 2 fry. At a recommended stocking density of 30 fry/m2, hatchery-produced milkfish fry could attain fingerling size of almost 2g with a survival of 68%. The study indicates that hatchery-produced fry/fingerlings can equal the culture performance of the wild fry. Comparative performance of hatchery-bred and wild fry should encourage intensified research on milkfish broodstock development and refinement of induced spawning methods.
URI
http://hdl.handle.net/10862/2379
Suggested Citation
Baliao, D. D., Rodriguez, E. M., & Gerochi, D. D. (1980). Growth and survival rates of hatchery-produced and wild milkfish fry grown to fingerling size in earthen nursery ponds. SEAFDEC Aquaculture Department Quarterly Research Report, 4(4), 11-14. http://hdl.handle.net/10862/2379
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Article
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  • Quarterly Research Reports [125]

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