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    Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents

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    MuraiT1981.pdf (163.8Kb) Open Access
    Downloads: 153
    Date
    1981
    Author
    Murai, T.
    Catacutan, M. R.
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    381
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    Abstract
    An experiment was undertaken in order to determine an adequate anaesthetic and optimum concentrations for use in the handling of fingerling milkfish (Chanos chanos). The compounds 2-phenoxy ethanol and MS-222 were investigated. Results show the latter to be adequate with optimum concentrations between 100 and 200 ppm.
    URI
    http://hdl.handle.net/10862/2394
    Suggested Citation
    Murai, T., & Catacutan, M. R. (1981). Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents. SEAFDEC Aquaculture Department Quarterly Research Report, 5(3), 19-21.
    Type
    Article
    Subject
    Anaesthetics; Fish culture; Fish handling; Methodology; Milkfish; Chanos chanos
    Collections
    • Quarterly Research Reports [125]


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