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dc.contributor.authorVillegas, Cesar T.
dc.date.accessioned2011-06-22T09:34:55Z
dc.date.available2011-06-22T09:34:55Z
dc.date.issued1982
dc.identifier.citationVillegas, C. T. (1982). Culture and screening of food organisms as potential larval food for finfish and shellfish. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 9–23). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.en
dc.identifier.urihttp://hdl.handle.net/10862/239
dc.description.abstractThe culture of food organisms for fin and shellfish larvae is discussed in detail. Some of the artificial and enriched media that have been developed and tested for microalgae culture are enumerated and some isolation methods are given. Culture methods for phytoplankton and zooplankton are described. The screening, evaluation, nutritive value and suitability of food organisms are considered and some criteria for the selection of food organisms and best food conditions for larvae are presented.en
dc.language.isoenen
dc.publisherSouth China Sea Fisheries Development and Coordinating Programmeen
dc.relation.urihttp://www.fao.org/docrep/field/003/ab768e/ab768e02.htm
dc.subjectPhilippinesen
dc.subject.lccVF SP 014
dc.titleCulture and screening of food organisms as potential larval food for finfish and shellfishen
dc.typeConference paperen
dc.citation.spage9
dc.citation.epage23
dc.citation.conferenceTitleReport of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981en
dc.subject.asfafish cultureen
dc.subject.asfacultured organismsen
dc.subject.asfaphytoplankton cultureen
dc.subject.asfafish larvaeen
dc.subject.asfazooplankton cultureen
dc.subject.asfaculture mediaen
dc.subject.asfashellfish cultureen


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