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Shrimp culture and the environment

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AFNv14n1_pp07-08_18.pdf (332.2Kb) Open Access
Downloads: 186
Date
1996
Page views
1,860
Subject
brackishwater environment ASFA
marine environment ASFA
brackishwater aquaculture ASFA
crustacean culture ASFA
culture effects ASFA
environmental impact ASFA
land use ASFA
mangroves ASFA
pond culture ASFA
shrimp culture ASFA
Penaeus AGROVOC
Asia AGROVOC
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Abstract
The paper discusses the impacts of shrimp culture to the environment in some countries in Asia.

Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp

culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective

buffer are also discussed.
URI
http://hdl.handle.net/10862/2424
Suggested Citation
Anon. (1996). Shrimp culture and the environment. Aqua Farm News, 14(1), 7-8, 18. http://hdl.handle.net/10862/2424
Type
magazineArticle
ISSN
0116-6573
Collections
  • Aqua Farm News [286]

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