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dc.date.accessioned2015-11-13T07:18:18Z
dc.date.available2015-11-13T07:18:18Z
dc.date.issued1996
dc.identifier.citationAnon. (1996). Shrimp culture and the environment. Aqua Farm News, 14(1), 7-8, 18.en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2424
dc.description.abstractThe paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus
dc.subjectAsiaen
dc.titleShrimp culture and the environmenten
dc.typemagazineArticle
dc.citation.volume14
dc.citation.issue1
dc.citation.spage7
dc.citation.epage8, 18
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfaBrackishwater environmenten
dc.subject.asfaMarine environmenten
dc.subject.asfaBrackishwater aquacultureen
dc.subject.asfaCrustacean cultureen
dc.subject.asfaCulture effectsen
dc.subject.asfaEnvironmental impacten
dc.subject.asfaLand useen
dc.subject.asfaMangrovesen
dc.subject.asfaPond cultureen
dc.subject.asfaShrimp cultureen


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