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Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...
Growth and survival of Penaeus monodon juveniles fed a diet lacking vitamin supplements in a modified extensive culture system
(Elsevier, 1992)
<i>Penaeus monodon</i> juveniles with mean initial weight from 0.11 to 0.17 g were fed diets with and without vitamin supplement. The diets contained 34% protein and 8% fat. The animals were stocked at 5/m<sup>2</sup> in ...
Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive
(Society of Israeli Aquaculture and Marine Biotechnology, 1996)
Diets low in animal but high in plant protein were enhanced with a chemoattractant FinnStim (FS), a betaine/amino additive. These were fed to juvenile shrimp, Penaeus monodon, in three tank experiments. All diets were ...
Nursery rearing of Penaeus monodon (Fabricius) using suspended (hapa) net enclosures installed in a pond
(Elsevier, 1993)
The use of suspended (hapa) nets as nursery enclosures for shrimp fry was tested. In the first trial, four stocking densities (72, 144, 288, and 432 fry m<sup>−3</sup>) of P. monodon fry (PL<sub>20</sub>, body weight = 8 ...
Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan
(Elsevier, 1999)
The quantitative requirements of postlarvae Penaeus monodon for essential amino acids were determined through a series of feeding experiments. Test diets contained casein–gelatin as natural proteins supplemented with ...