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Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Arginine and threonine requirements of milkfish (Chanos chanos Forsskal) juveniles
(Elsevier, 1991)
Growth studies were conducted with milkfish (Chanos chanos Forsskal) juveniles to determine the quantitative requirements for arginine and threonine. The amino-acid test diets (40% crude protein) contained casein and gelatin ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...
Growth and reproductive performance of bighead carp (Aristichthys nobilis) reared with or without feeding in floating cages
(Elsevier, 1991)
Bighead carp (10.5 months old) stocked in cages in Laguna de Bay were assigned the following feeding treatments: 1. 40% protein diet, 2. 20% protein diet, and 3. no artificial diet (control), to determine the effects of ...
Ovarian changes and female-specific protein levels during sexual maturation of the white shrimp Penaeus indicus
(Society of Israeli Aquaculture and Marine Biotechnology, 1992)
The histological changes in the ovary and female-specific protein levels in the hemolymph during sexual maturation of Penaeus indicus were determined. Ovarian maturation was classified into four stages: immature stage, ...
Growth and body composition of juvenile mud crab, Scylla serrata, fed different dietary protein and lipid levels and protein to energy ratios.
(Elsevier, 2002)
The effect of different dietary protein and lipid levels, and protein to energy (P/E) ratios on growth and body composition of the mud crab, <i>Scylla serrata</i>, was evaluated. Six practical test diets were formulated ...
Proteolytic enzyme activity of juvenile Asian sea bass, Lates calcarifer (Bloch), is increased with protein intake
(Blackwell Publishing, 2002)
The effect of high dietary protein intake on proteolytic enzyme activity of feeding juvenile Asian sea bass, <i>Lates calcarifer</i> (Bloch) was studied. Ninety fish [mean body weight ± standard error (SE) ...
Growth and survival of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed isocaloric diets with different protein levels during weaning
(Blackwell Publishing, 2000)
The growth of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed four isocaloric diets (4200 kcal kg<sup>−1</sup>) with different protein levels during weaning was determined. Diets containing 45, 50, 55, ...
Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus
(Elsevier, 1990)
Six semipurified diets comprising three levels of protein (25, 35, 45% of dry matter) each at two levels of estimated energy (3161, 3832 kcal/kg) were fed to fry for 8 weeks in 250-l tanks at a stocking density of 80 ...
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
(Elsevier, 2002)
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper (Epinephelus coioides). ...