Pencarian
Now showing items 1-2 of 2
The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective
(Taylor and Francis, 2021-02)
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other ...
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...