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Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity
(Elsevier, 1986)
The true digestibility of casein, gelatin, fish meal, defatted soybean meal and Leucaena leucocephala leaf meal was measured in 60- and 175-g milkfish (Chanos chanos Forsskal) in fresh- and seawater. The diets contained ...
Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer
(Elsevier, 1995)
The optimum protein-to-energy (P/E) ratio for juvenile sea bass (body weight, 1.34 ± 0.01 g) was determined using practical diets in a 3 × 3 factorial experiment. Three protein levels (35, 42.5 or 50%) and three lipid ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...