検索
1-2 / 2
Changes in shrimp feed quality and effects on growth and survival of Penaeus monodon juveniles
(Elsevier, 1997)
Five practical shrimp diets were formulated to contain 1, 10, 20, 50, and 100 g tetraethoxypropane (TEP) kg<sup>−1</sup> diet. A diet with no added TEP served as the control. Diets were fed to Penaeus monodon (average ...
Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...