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Growth and survival of oyster Crassostrea iredalei (Faustino, 1932): A comparison of wild and hatchery-bred spat in grow-out culture
(Elsevier, 2020-12-25)
Oyster farming is an important industry both in developed and developing countries. The high demand for oysters has caused overexploitation of natural stocks. This led to dwindling spat fall and unstable production. This ...
The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective
(Taylor and Francis, 2021-02)
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other ...
Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts
(Wiley, 2021-06-11)
Growth and survival of the slipper oyster <i>Crassostrea iredalei</i> using traditional (tires and oyster shells) and new methods (pouches and trays) suspended from floating rafts were compared. After six months of grow-out ...
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...