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Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Artificial diets for milkfish, Chanos chanos (Forsskal), fry reared in seawater
(Elsevier, 1988)
Milkfish fry obtained from the wild (0.009 g body weight, 10 mm total length) were stocked at 200 individuals in each of 18 fiberglass tanks containing 30 l of filtered aerated seawater. Mean salinity and temperature were ...