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Quantitative and qualitative analyses of the bacterial microbiota of tilapia (Oreochromis niloticus) cultured in earthen ponds in the Philippines
(Springer Verlag, 2015)
The quantity and composition of the bacterial microbiota in the rearing water, sediment, gills and intestines of tilapia Oreochromis niloticus collected every 2 weeks from Day 30 to Day 120 after stocking for grow-out ...
Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
(World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...
Prospects of host-associated microorganisms in fish and penaeids as probiotics with immunomodulatory functions
(Elsevier, 2015)
Aquatic animals harbor a great number of microorganisms with interesting biological and biochemical diversity. Besides serving as the natural defense system of the host, the utilization potential of this microbial association ...