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Apparent digestibility of selected ingredients in diets for juvenile grouper, Epinephelus coioides (Hamilton)
(Blackwell Publishing, 2004)
Apparent digestibility coefficients (ADCs) for dry matter (ADC<sub>dm</sub>) and crude protein (ADC<sub>cp</sub>) of selected feed ingredients were determined in vivo for grouper using passive faeces collection (Guelph ...
Utilization of feed pea, Pisum sativum, meal as protein source in practical diets for juvenile shrimp, Penaeus monodon
(Elsevier, 2003)
The potential of feed pea meal as an alternative protein source to soybean meal in practical diets for the juvenile tiger shrimp, Penaeus monodon, was assessed in several experiments. Six isonitrogenous diets were formulated ...
Evaluation of various protein sources for Penaeus monodon postlarvae
(University of the Philippines, Los Baños, 1979)
Penaeus monodon postlarvae with an average weight of 15.61 mg each were fed fresh brown mussel meat and artificial diets containing casein, shrimp meal, squid meal and Spirulina as protein sources at a daily rate of 20 per ...
Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources
(Elsevier, 2003)
Growth studies were conducted to determine the suitability of animal and plant protein sources in the diet of abalone, Haliotis asinina. Juvenile abalone with mean initial weight and shell length of 0.69±0.04 g and 11.4±0.35 ...
Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
(Elsevier, 2003)
A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. ...
An evaluation of formulated diets for Nile tilapia fingerlings
(Fisheries Research Society of the Philippines, 1986)
Nine practical diets were formulated and prepared as dry pellet crumbles. These were fed to two batches of Nile tilapia fingerlings (0.753g initial mean body weigt for trial I, and 0.961g for trial II) at 10% of fish biomass ...
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...
Growth and body composition of juvenile mud crab, Scylla serrata, fed different dietary protein and lipid levels and protein to energy ratios.
(Elsevier, 2002)
The effect of different dietary protein and lipid levels, and protein to energy (P/E) ratios on growth and body composition of the mud crab, <i>Scylla serrata</i>, was evaluated. Six practical test diets were formulated ...
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
(Elsevier, 2002)
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper (Epinephelus coioides). ...