Search
Now showing items 1-6 of 6
Evaluation of leguminous seed meals and leaf meals as plant protein sources in diets for juvenile Penaeus indicus
(Society of Israeli Aquaculture and Marine Biotechnology, 1998)
The potential of locally available legumes (white cowpea, Vigna unguiculata, and green mung-bean, Vigna radiata) and leaf meals (papaya, Carica papaya, and cassava, Manihut esculenta) in combination with defatted soybean ...
Requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids
(American Society for Nutrition, 1993)
The dietary requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids were determined in a series of experiments. The fish (< or = 8.0 g) were reared in fiber glass tanks provided with flow-through ...
Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius
(Elsevier, 1996)
An 8-week feeding trial was conducted to determine the dietary requirement of postlarval Penaeus monodon for the sulfur-containing amino acid methionine. Shrimp postlarvae (mean weight 21 ± 0.3 mg) were reared in 40-1 ...
Growth and reproductive performance of bighead carp (Aristichthys nobilis) reared with or without feeding in floating cages
(Elsevier, 1991)
Bighead carp (10.5 months old) stocked in cages in Laguna de Bay were assigned the following feeding treatments: 1. 40% protein diet, 2. 20% protein diet, and 3. no artificial diet (control), to determine the effects of ...
Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus
(Elsevier, 1990)
Six semipurified diets comprising three levels of protein (25, 35, 45% of dry matter) each at two levels of estimated energy (3161, 3832 kcal/kg) were fed to fry for 8 weeks in 250-l tanks at a stocking density of 80 ...
Growth and food consumption of milkfish (Chanos chanos) during dry and wet seasons
(Serials Publications, 1994)
This study was conducted to evaluate the quality of the food consumed by the fish, to estimate the food consumption of the fish in the natural environment during the wet and dry seasons, and to determine the relationship ...