Search
Now showing items 1-10 of 11
The growth, survival and production of shrimp (Penaeus monodon) cultured with green mussel (Perna viridis) in semi-intensive ponds
(University of Philippines in the Visayas, 1997)
The culture of tiger shrimps (Penaeus monodon) with and without green mussels (Perna viridis) was compared in terms of animal growth, survival, production, and pond water quality. Tiger shrimps (2.6 g) were stocked at ...
Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius
(Elsevier, 1996)
An 8-week feeding trial was conducted to determine the dietary requirement of postlarval Penaeus monodon for the sulfur-containing amino acid methionine. Shrimp postlarvae (mean weight 21 ± 0.3 mg) were reared in 40-1 ...
A practical method of extracting mimosine from ipil-ipil, Leucaena leucocephala, leaves and its effect on survival and growth of Penaeus monodon juveniles
(Society of Israeli Aquaculture and Marine Biotechnology, 1992)
Soaking fresh ipil-ipil, Leucaena leucocephala, leaves in tap water (1:1, v/v; or 50 g in 500 ml) for 30-48 hours with a water change after 24 hours extract atleast 90% of its mimosine, a toxic lysine derivative. This ...
Growth and survival of juvenile tiger shrimp fed diet where fish meal is partially replaced with papaya (Carica papaya L.) or camote (Ipomea batatas Lam.) leaf meal
(Society of Israeli Aquaculture and Marine Biotechnology, 1995)
Fish meal is the major protein source in shrimp and fish diets but its continuous use would make it scarce and expensive. There are, however, potential substitutes like soybean or leaf meals. Papaya or camote leaf meals ...
Survival and metamorphosis of Penaeus monodon larvae at different salinity levels
(Society of Israeli Aquaculture and Marine Biotechnology, 1993)
The survival rates of Penaeus monodon nauplii, protozoea and mysis abruptly exposed to salinity of 12, 16, 20, 24, 28, 36, 40 and 50 ppt were determined and compared. Larvae kept at 32 ppt, the spawning or initial rearing ...
Survival of Penaeus monodon postlarvae and juveniles at different salinity and temperature levels.
(Society of Israeli Aquaculture and Marine Biotechnology, 1998)
Penaeus monodon postlarvae (PL1, PL5, PL10, and PL15) and juveniles (0.2 and 2 g mean weights) were acclimated gradually within 6 h to test temperatures of 22°, 28°, and 33°C. After 24 h, the postlarvae were abruptly ...
Effect of rotenone and saponin on the shell quality of juvenile tiger shrimp, Penaeus monodon
(Society of Israeli Aquaculture and Marine Biotechnology, 1993)
Tiger shrimp (Penaeus monodon) juveniles were exposed to varying concentrations of rotenone and saponin to determine their effects on survival and shell quality. The highest concentrations tested, 50 ppm rotenone and 100 ...
Production of Penaeus monodon (Fabricius) using four natural food types in an extensive system
(Elsevier, 1993)
Growth, survival, and production of P. monodon feeding on four types of natural food, i.e., lablab (benthic mat of cyanobacteria, diatoms, and associated fauna), Ruppia maritima, lumut (filamentous green algae and attached ...
Growth and survival of Penaeus monodon juveniles fed a diet lacking vitamin supplements in a modified extensive culture system
(Elsevier, 1992)
<i>Penaeus monodon</i> juveniles with mean initial weight from 0.11 to 0.17 g were fed diets with and without vitamin supplement. The diets contained 34% protein and 8% fat. The animals were stocked at 5/m<sup>2</sup> in ...
Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive
(Society of Israeli Aquaculture and Marine Biotechnology, 1996)
Diets low in animal but high in plant protein were enhanced with a chemoattractant FinnStim (FS), a betaine/amino additive. These were fed to juvenile shrimp, Penaeus monodon, in three tank experiments. All diets were ...