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Now showing items 11-12 of 12
An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
(Elsevier, 1989)
The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of ...
The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets
(Elsevier, 1986)
Two sets of factorial experiments were conducted for 8 weeks to determine the response of Penaeus monodon juveniles (average weights = 0.60 ± 0.16 g and 0.80 ± 0.05 g) to diets containing various protein/energy ratios. The ...