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Growth and survival of oyster Crassostrea iredalei (Faustino, 1932): A comparison of wild and hatchery-bred spat in grow-out culture
(Elsevier, 2020-12-25)
Oyster farming is an important industry both in developed and developing countries. The high demand for oysters has caused overexploitation of natural stocks. This led to dwindling spat fall and unstable production. This ...
Nursery and grow-out culture of the abalone Haliotis asinina on a reef flat: A comparison of growth and survival using different culture containers
(Elsevier, 2021-08)
The study was conducted to compare four different culture containers [cage, recycled oil container, tray (control), and tube] in the nursery and grow-out culture of the abalone Haliotis asinina on a reef flat. For nursery ...
Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts
(Wiley, 2021-06-11)
Growth and survival of the slipper oyster <i>Crassostrea iredalei</i> using traditional (tires and oyster shells) and new methods (pouches and trays) suspended from floating rafts were compared. After six months of grow-out ...
Single and mixed species of microalgae as larval food for the tropical sea cucumber Holothuria scabra
(Springer, 2021-05-31)
Different microalgae as larval food for Holothuria scabra, a high-value sea cucumber species with hatchery technology continually being refined to improve production, were studied. Two experiments were conducted to determine ...