Milkfish production and processing technologies in the Philippines
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Book chapterEEM Santos-Yap - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of AgricultureThe recommended steps in new product development were followed to utilize bullet tuna maximally. New products were generated, evaluated, and refined. Three product concepts were initially advanced to the product optimization stage; both product and positioning blueprints were created. The products were optimized in terms of the levels and combinations of additives and spices, and the organoleptic properties were evaluated. The new products—bullet tuna loaf, seasoned dried bullet tuna, canned spicy bullet tuna, and canned pet foods—were tested for shelf-life. Tuna loaf treated with potassium sorbate remained acceptable for 29 days at 0°C, whereas untreated samples remained acceptable for 26 d at 0°C, 16 d at 14°C, and 3 d at 35°C. Seasoned dried tuna was still acceptable until 15 d in storage at 0°C and until 6 d at 35°C. Canned spicy tuna remained acceptable after more than a year of storage at 35°C. Cost analysis based on the current retail prices of bullet tuna (P30/kg), additives, spices and other raw materials showed that the production costs were: P19 for 100 g of bullet tuna loaf; P2 for a piece of seasoned dried tuna; and P 12.5 for a can of spicy bullet tuna. Traditional processing methodologies were applied to bullet tuna as raw material. Smoking and dry-salting yield bullet tuna products that can be offered to the consumers at prices much lower than those of the newly developed value-added products.
ArticleJP Altamirano, JH Primavera, MRN Banaticla & H Kurokura -
Wetlands Ecology and Management, 2010 - SpringerPractical mapping methods employing GPS field surveys and manual image analyses with affordable software were used to assess two mangrove sites in Aklan Province, NE Panay Island, central Philippines. The Jawili mangroves, absent from current maps, actually included 21.5 ha with 24 true mangrove species. On the other hand, the Batan Estuary mangroves, shown to be 4244 ha in available topographic maps, revealed only 406 ha of scattered patches. Actual mangrove data on specific areas worldwide is limited, especially in the Philippines where available maps show discrepancies from actual mangrove distribution. Remote sensing (RS) techniques provide promising results but require expensive setup, particularly for small areas. Therefore, financially limited users need affordable and rapid mapping alternatives. The practical techniques presented here can be immediately implemented at minimal cost and can produce useful estimates of actual mangrove area, fundamental for coastal management. Basic principles used here also have potential applications in other systems and locations. When resources are available though, additional confirmation and precise mapping are also further recommended.
Supporting ASEAN good aquaculture practices: Utilization of alternative protein sources for aquafeed to minimize pressure on fishery resources REP Mamauag -
Fish for the People, 2016 - Secretariat, Southeast Asian Fisheries Development CenterAquaculture industry of Southeast Asia has been expanding steadily as a result of an increasing demand of food fish in the region as well as in the global scale. Aside from its contribution to the world’s fisheries, the aquaculture industry creates employment opportunities and provides income for the region’s fish farmers, as well as produces fish which is a major component in the diets of peoples in Southeast Asia. However, the fast development of aquaculture had been viewed as threat to sustainable capture fisheries production as the widespread use of fish by-catch in aquaculture feeds results in overexploitation of the fishery resources and to certain extent degradation of the resources. Recognizing the importance and urgency of addressing such concern, the Senior Officials of the ASEAN Member States responsible for fisheries adopted in June 2011, the Plan of Action on Sustainable Fisheries for Food security for the ASEAN Region Towards 2020 which includes provision on the need to “improve the efficient use of aquatic feeds by strictly regulating the quality of manufactured feed and feed ingredients and support continued research for developing suitable alternative protein sources that will reduce dependence on fishmeal and other fish-based products.” Along with such declaration, the SEAFDEC Aquaculture Department has been enhancing its R&D activities aimed at finding alternatives to fishmeal as feed ingredients in aquaculture feed formulations.