Recent Submissions

  • Book

    Milkfish production and processing technologies in the Philippines 

    WG Yap, AC Villaluz, MGG Soriano & MN Santos - 2007 - WorldFish Center
    This publication describes the various aspects of milkfish production in the Philippines. It covers these areas 1) technology development from a historical perspective, 2) milkfish seed production 3) grow-out in brackishwater ponds 4) grow-out in pens and cages 5)milkfish processing.
  • Book

    Milkfish bibliography: a compilation of abstracts on milkfish studies 

    WorldFish Center - 2007 - WorldFish Center
    Milkfish Bibliography covers 700 references on milkfish biology; broodstock management and fry, fingerling and egg collection and production; milkfish culture systems; health and nutrition; post harvest technology; socioeconomic and related studies; and environment and ecology. Included references range from published/unpublished documents, theses, journal articles, to project reports and conference papers.
  • Book

    Bangus fry resource assessment in the Philippines 

    M Ahmed, GA Magnayon-Umali, RA Valmonte-Santos, J Toledo, N Lopez & F Torres Jr. - 2001 - ICLARM - The World Fish Center
    Series: ICLARM Technical Report; 58
    Bangus or milkfish is the national fish of Philippine. Bangus culture is traditionally based on fry collected from the wild. Due to growing demand for fry the bangus industry. The Philippines Bureau of Fisheries and Aquatic Resources (BFAR), the Philippine Council of Aquatic and Marine Research and Development (PCAMRD), the Southeast Asian Fisheries Development Centre (SEFDEC) and ICLARM embarked of the conditions prevailing in the milkfish fry sector, project workshop was held in 1999. The present report is the outcome of workshop. Report highlights on the issues milkfish production, fry production in hatcheries, fry gathering activities, marketing issues, management of fry gathering grounds and its marketing and the related policy issues.