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Use of plant protein sources in aquafeed for high value marine species in ASEAN member states

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Date
2015
Author
Catacutan, Mae R.
Page views
23,569
ASFA keyword
feeding ASFA
shrimp culture ASFA
feeds ASFA
mollusc culture ASFA
aquaculture ASFA
sustainability ASFA
fish oils ASFA
feed composition ASFA
fish meal processing ASFA
aquaculture development ASFA
aquaculture statistics ASFA
proteins ASFA
marine molluscs ASFA
fish culture ASFA
feed conversion efficiency ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Haliotis AGROVOC
Epinephelus AGROVOC
Lates calcarifer AGROVOC
Scylla AGROVOC
Lutjanus AGROVOC
South East Asia AGROVOC
mariculture AGROVOC
Taxonomic term
Penaeus monodon GBIF
Haliotis GBIF
Epinephelus GBIF
Lates calcarifer GBIF
Scylla GBIF
Lutjanus GBIF
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Abstract
Cultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of dietary protein mostly supplied by marine sources such as fish meal. Global production of marine fish and marine shrimps showed a 3-4 fold increase from 1995 to 2010. For the same period, the usage of commercial feed for production of marine fish and shrimps increased while the fish meal portion in the formulation decreased. This is indicative of fish meal being substituted with alternative sources in commercial feed production, and to some extent the substitution of marine oil which particularly improved the FCR for the marine fish production from 2.0 to 1.9 and for marine shrimps from 2.0 to 1.6.

Plant products that include cereal grains, legumes and oilseeds have the most potential among the alternative ingredients for use in aquafeed. The use of these resources for high value marine species is limited due to a variety of anti-nutritional substances they contain. Removal of these substances by processing techniques has improved utilization but with added cost. Hence, fish meal is still the primary source of protein for marine carnivores and its substitution with higher amounts of alternative plant proteins may be difficult compared with lower levels of replacements. The Asian region has accounted for the more than 50% of the total global aquaculture production in 2012 with indications of increased utilization of alternative protein sources in commercial feed production. For the major marine species in the region the increasing trend of plant protein usage with the targeted levels of substitution of fish meal with plant protein sources should be sustainable.
URI
http://hdl.handle.net/10862/2997
Suggested Citation
Catacutan, M. R. (2015). Use of plant protein sources in aquafeed for high value marine species in ASEAN member states. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 89-96). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paper
ISBN
9789719931058
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  • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation [18]

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