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We apologize for any inconvenience and appreciate your understanding. Happy Holidays!Management of feeding aquaculture species
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Date
2002Author
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13,354ASFA keyword
feeding
artificial feeding
feed preparation
cultured organisms
feed efficiency
feeding equipment
water quality
feeding behaviour
sampling
eutrophication
breeding stock
fish culture
crustacean culture
mollusc culture
shrimp culture
pond culture
cage culture
aquaculture
aquaculture techniques
animal nutrition
oysters
artificial feeding
feed preparation
cultured organisms
feed efficiency
feeding equipment
water quality
feeding behaviour
sampling
eutrophication
breeding stock
fish culture
crustacean culture
mollusc culture
shrimp culture
pond culture
cage culture
aquaculture
aquaculture techniques
animal nutrition
oysters
AGROVOC keyword
Chanos chanos
Oreochromis niloticus
Oreochromis mossambicus
Oreochromis aureus
Siganus guttatus
Clarias macrocephalus
Lates calcarifer
Epinephelus coioides
Lutjanus argentimaculatus
Penaeus monodon
Scylla serrata
Scylla tranquebarica
Scylla olivacea
Haliotis asinina
Placuna placenta
milkfish
tilapia
carp
freshwater catfish
sea bass
groupers
snappers
prawns and shrimps
crabs
abalones
Oreochromis niloticus
Oreochromis mossambicus
Oreochromis aureus
Siganus guttatus
Clarias macrocephalus
Lates calcarifer
Epinephelus coioides
Lutjanus argentimaculatus
Penaeus monodon
Scylla serrata
Scylla tranquebarica
Scylla olivacea
Haliotis asinina
Placuna placenta
milkfish
tilapia
carp
freshwater catfish
sea bass
groupers
snappers
prawns and shrimps
crabs
abalones
Taxonomic term
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Abstract
This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
Suggested Citation
Alava, V. R. (2002). Management of feeding aquaculture species. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 169-208). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
- Introduction
- Feeding strategies in pond culture
- Production of natural aquatic food
- Feeding a supplementary diet
- Feeding a complete diet
- Feeding management
- Sampling and record keeping
- Feeding ration
- Feed particle size
- Feed application methods
- Feeding, water quality, and the environment
- Feeding, oxygen requirements, and water quality
- Fish farm wastes
- Performance measures
- Biomass
- Feed conversion ratio
- Feeding schemes
- Milkfish
- Tilapias
- Rabbitfish
- Bighead carp
- Native catfish
- Asian sea bass
- Orange-spotted grouper
- Mangrove red snapper
- Tiger shrimp
- Mud crabs
- Other species for Stock enhancement
- Donkey’s ear abalone
- Seahorses
- Window pane oyster
- Summary
- Guide questions
- Suggested readings
Type
Book chapterISBN
971851158X
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