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  • Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species
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Management of feeding aquaculture species

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Chapter 7 (12.61Mb) Open Access
Downloads: 2,787
Date
2002
Author
Alava, Veronica R.
Page views
20,406
Subject
feeding ASFA
artificial feeding ASFA
feed preparation ASFA
cultured organisms ASFA
feed efficiency ASFA
feeding equipment ASFA
water quality ASFA
feeding behaviour ASFA
sampling ASFA
eutrophication ASFA
breeding stock ASFA
fish culture ASFA
crustacean culture ASFA
mollusc culture ASFA
shrimp culture ASFA
pond culture ASFA
cage culture ASFA
aquaculture ASFA
aquaculture techniques ASFA
animal nutrition ASFA
oysters ASFA
Chanos chanos AGROVOC
Oreochromis niloticus AGROVOC
Oreochromis mossambicus AGROVOC
Oreochromis aureus AGROVOC
Siganus guttatus AGROVOC
Clarias macrocephalus AGROVOC
Lates calcarifer AGROVOC
Epinephelus coioides AGROVOC
Lutjanus argentimaculatus AGROVOC
Penaeus monodon AGROVOC
Scylla serrata AGROVOC
Scylla tranquebarica AGROVOC
Scylla olivacea AGROVOC
Haliotis asinina AGROVOC
Placuna placenta AGROVOC
milkfish AGROVOC
tilapia AGROVOC
carp AGROVOC
freshwater catfish AGROVOC
sea bass AGROVOC
groupers AGROVOC
snappers AGROVOC
prawns and shrimps AGROVOC
crabs AGROVOC
abalones AGROVOC
Taxonomic term
Penaeus monodon GBIF
Scylla serrata GBIF
Chanos chanos GBIF
Hypophthalmichthys nobilis GBIF
Hippocampus kuda GBIF
Hippocampus barbouri GBIF
Lates calcarifer GBIF
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Abstract
This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
URI
http://hdl.handle.net/10862/3322
Suggested Citation
Alava, V. R. (2002). Management of feeding aquaculture species. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 169-208). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
  • Introduction
  • Feeding strategies in pond culture
    • Production of natural aquatic food
    • Feeding a supplementary diet
    • Feeding a complete diet
  • Feeding management
    • Sampling and record keeping
    • Feeding ration
    • Feed particle size
    • Feed application methods
  • Feeding, water quality, and the environment
    • Feeding, oxygen requirements, and water quality
    • Fish farm wastes
  • Performance measures
    • Biomass
    • Feed conversion ratio
  • Feeding schemes
    • Milkfish
    • Tilapias
    • Rabbitfish
    • Bighead carp
    • Native catfish
    • Asian sea bass
    • Orange-spotted grouper
    • Mangrove red snapper
    • Tiger shrimp
    • Mud crabs
  • Other species for Stock enhancement
    • Donkey’s ear abalone
    • Seahorses
    • Window pane oyster
  • Summary
  • Guide questions
  • Suggested readings
Type
Book chapter
ISBN
971851158X
Collections
  • Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species [14]

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