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dc.date.accessioned2016-10-05T03:39:27Z
dc.date.available2016-10-05T03:39:27Z
dc.date.issued2016
dc.identifier.citationBureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Pasteurized crab meat (PNS/BAFS 178:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.en
dc.identifier.govdocPNS/BAFS 178:2016
dc.identifier.govdocICS 67.120.30
dc.identifier.urihttp://hdl.handle.net/10862/3071
dc.description.abstractThis PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.en
dc.language.isoenen
dc.publisherBureau of Agriculture and Fisheries Standardsen
dc.relation.urihttp://www.bafs.da.gov.ph/images/Approved_Philippine_Standards/PNS-BAFS178-2016PasteurizedCrabMeat.pdfen
dc.subjectpasteurizationen
dc.subjectPortunus pelagicusen
dc.titlePhilippine National Standard: Pasteurized crab meaten
dc.typeBooken
dc.subject.asfahandlingen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfaquality controlen
dc.subject.asfaseafoodsen
dc.subject.asfastandardsen
dc.contributor.corporateauthorBureau of Agriculture and Fisheries Standards


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