Philippine National Standard: Dried anchovies
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This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Dried anchovies (PNS/BAFS 176:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.