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    Philippine National Standard: Dried anchovies

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    Date
    2016
    Author
    Bureau of Agriculture and Fisheries Standards
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    Abstract
    This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.
    URI
    http://hdl.handle.net/10862/3072
    Citation
    Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Dried anchovies (PNS/BAFS 176:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.
    Publisher
    Bureau of Agriculture and Fisheries Standards
    Subject
    Standards; Processing fishery products; Quality assurance; Quality control; Human food; Seafood; Handling; Packing fishery products; Anchovies; Engraulidae
    Type
    Book
    Collections
    • Bureau of Agriculture and Fisheries Standards [6]

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    Library & Data Banking Services Section | Training & Information Division
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