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dc.date.accessioned2016-10-05T03:58:25Z
dc.date.available2016-10-05T03:58:25Z
dc.date.issued2016
dc.identifier.citationBureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Dried anchovies (PNS/BAFS 176:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.en
dc.identifier.govdocPNS/BAFS 176:2016
dc.identifier.govdocICS 67.120.30
dc.identifier.urihttp://hdl.handle.net/10862/3072
dc.description.abstractThis PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.en
dc.language.isoenen
dc.publisherBureau of Agriculture and Fisheries Standardsen
dc.relation.urihttp://www.bafs.da.gov.ph/images/Approved_Philippine_Standards/PNS-BAFS176-2016DriedAnchovies.pdfen
dc.subjectAnchoviesen
dc.subjectEngraulidae
dc.titlePhilippine National Standard: Dried anchoviesen
dc.typeBooken
dc.subject.asfaStandardsen
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaQuality assuranceen
dc.subject.asfaQuality controlen
dc.subject.asfaHuman fooden
dc.subject.asfaSeafooden
dc.subject.asfaHandlingen
dc.subject.asfaPacking fishery productsen
dc.contributor.corporateauthorBureau of Agriculture and Fisheries Standards


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