Philippine National Standard: Dried anchovies

dc.date.accessioned	2016-10-05T03:58:25Z
dc.date.available	2016-10-05T03:58:25Z
dc.date.issued	2016
dc.identifier.citation	Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Dried anchovies (PNS/BAFS 176:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.	en
dc.identifier.govdoc	PNS/BAFS 176:2016
dc.identifier.govdoc	ICS 67.120.30
dc.identifier.uri	http://hdl.handle.net/10862/3072
dc.description.abstract	This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.	en
dc.language.iso	en	en
dc.publisher	Bureau of Agriculture and Fisheries Standards	en
dc.relation.uri	http://www.bafs.da.gov.ph/images/Approved_Philippine_Standards/PNS-BAFS176-2016DriedAnchovies.pdf	en
dc.subject	anchovies	en
dc.subject	Engraulidae	en
dc.title	Philippine National Standard: Dried anchovies	en
dc.type	Book	en
dc.subject.asfa	standards	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	quality assurance	en
dc.subject.asfa	quality control	en
dc.subject.asfa	foods	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	handling	en
dc.subject.asfa	packing fishery products	en
dc.contributor.corporateauthor	Bureau of Agriculture and Fisheries Standards

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