Philippine National Standard: Live, chilled/frozen grouper
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This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. It is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the Philippine fish and fishery products globally competitive.
Bureau of Agriculture and Fisheries Standards. (2009). Philippine National Standard: Live, chilled/frozen grouper (PNS/BAFPS 73:2009). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.