Philippine National Standard: Live, chilled/frozen grouper
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This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. It is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the Philippine fish and fishery products globally competitive.
Bureau of Agriculture and Fisheries Standards. (2009). Philippine National Standard: Live, chilled/frozen grouper (PNS/BAFPS 73:2009). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.
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Lasola, N. T.; Samson, R. A.; Domingo, P. B. (Bureau of Agricultural Research, Department of Agriculture, 2007)A total of 2,643 kg of groupers were collected from six markets (96% of the biomass) and from prescribed fish traps in three fishing grounds (106 kg, 4%) around Zamboanga City and Basilan from November 1993 to October 1994. ...
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Asia-Pacific Economic Cooperation; Southeast Asian Fisheries Development Center (Asia-Pacific Economic Cooperation; Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)The groupers (Family Serranidae) are among the most popular species in the live reef food fish industry in the Asia-Pacific region. Groupers are generally fast growing, hardy, suitable for intensive culture, and with ...