Overview of the mud crab industry in the Philippines
MetadataShow full item record
Mud crab farming has long been established in the Philippines and the country is the second top producer in the world. Except for Scylla paramamosain, the three other species, S. serrata, S. tranquebarica and S. olivacea are commonly found in the country, but S. serrata is the preferred species for farming. Crab seeds for farming are mainly from the wild and in recent years, a small percentage from the hatchery. Due to the apparent decline of the wild crab stocks, provincial and municipal ordinances have been issued by a number of Local Government Units (LGUs) along with the Bureau of Fisheries and Aquatic Resources (BFAR) to conserve and manage the remaining resources. From the hatchery, megalopa or crab instars are grown in net cages installed in the nursery pond. Mud crab farming engages mostly in long-term grow-out culture of juvenile crabs to market size for 3-5 months, short-term fattening of lean crabs for 15-45 days, and recently, soft-shell crab production. Polyculture of juvenile crabs to market size with one to three other commodities in earthen brackishwater ponds is usually practiced. Mud crabs for soft-shell crab production are mainly from the wild, while SEAFDEC/AQD demonstrates the use of hatchery-produced juvenile mud crabs as seedstock. Refinement is continuously being done to improve the economic viability of producing crabs, although basic technologies have been developed for all phases of culture (hatchery, nursery, grow-out, fattening and soft shell crab production). The major issues facing the industry are the lack of seedstock, difficulty of zoea 5 to molt to megalopa stage, cannibalism particularly at the nursery phase, species identification at the juvenile stage, use of fish as aquafeed, diseases, effects of climate change and quality of crabs at postharvest. In 2012, the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) of the Department of Science and Technology (DOST) started funding projects under the National Mud Crab Science and Technology Program (NMCSTP) to address these issues. The major aim of the Program was to improve the production, profitability and sustainability of crab farming. SEAFDEC/AQD leads in capacity building with focus on the sustainability of the mud crab industry. Various collaborations and research studies on mud crab culture enabled SEAFDEC/AQD to package mud crab technologies, conduct local and international training courses and on-site technology demonstrations, and publish extension manuals and scientific publications since the mid1990s. Research and Development activities have been translated into improved production. With the recent developments and refinements of technologies, it is expected that the Philippines will increase its production by 25-50% in the next 5 years.
Quinitio, E. T. (2017). Overview of the mud crab industry in the Philippines. In E. T. Quinitio, F. D. Parado-Estepa, & R. M. Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines (pp. 1-12). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Aquaculture regulations; Commercial species; Crab culture; Fishery industry; Fishery institutions; Fishery management; Hatcheries; Marine crustaceans; Polyculture; Pond culture; Research programmes; Seed (aquaculture); Seeding (aquaculture); Seed collection; Sustainability; Training; Scylla olivacea; Scylla paramamosain; Scylla serrata; Scylla tranquebarica; Philippines
Showing items related by title, author, creator and subject.
BookET Quinitio, E Rodriguez, RF Agbayani, B Juanga, D Baticados, M Catacutan & R Bombeo - 2010 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 47An extension manual that is highly illustrated, detailing the biology, nursery, harvest, marketing, costs-and-returns of mudcrab nursery in ponds.
Conference paperEA Estanislao - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterDue to overfishing and widespread coastal habitat degradation, the Province of Camarines Norte passed a provincial fisheries law enforcement known as the Unified Provincial Fisheries Law Enforcement Ordinance of Camarines Norte (UPFLEON) (P.O. 50-10). Given emphasis in the paper is the banning in the collection and possession of less than 1.0 cm juvenile crabs.
Mud crab production trials at the College of Fisheries and Marine Sciences, Aklan State University, New Washington, Aklan YH Primavera-Tirol, R de la Cruz & EB Pastrana - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterTwo hatchery and nursery trials have been conducted at the College of Fisheries and Marine Sciences, Aklan State University (ASU) for the Multi-species Hatchery and Fishfarm Project from August to September 2014 and April to May 2015, in collaboration with the Aquaculture Department (AQD), Southeast Asian Fisheries Development Center (SEAFDEC) under the National Mud Crab Science and Technology Program of the PCAARRD-DOST.Two ASU staff underwent training on Mud Crab Hatchery, Nursery and Grow-out Operations at SEAFDEC/AQD from September to October 2013. This was followed by SEAFDEC/AQD’s provision of technical assistance during the actual hatchery and nursery operations using Scylla serrata at ASU. Survival rates of 3% and of 66-76% were recorded in the hatchery and nursery phases, respectively. The natural food consisting of rotifer and Artemia, and commercial formulated diet were fed to S. serrata larvae (zoea to megalopa). Juvenile crabs were fed formulated feeds and molluscs. Water temperature ranged from 27 to 30°C and salinity from 29 to 33 ppt in the hatchery. Initial results and insights are discussed and evaluated as guide for future hatchery and nursery protocols.