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dc.contributor.authorParado-Estepa, Fe Dolores
dc.contributor.editorFortes, Romeo D.
dc.contributor.editorDarvin, Loureeda C.
dc.contributor.editorde Guzman, Dalisay L.
dc.date.accessioned2011-06-22T09:35:15Z
dc.date.available2011-06-22T09:35:15Z
dc.date.issued1989
dc.identifier.citationParado-Estepa, F. D. (1989). Larval rearing of Penaeus monodon: Feeds and feeding techniques. In R. D. Fortes, L. C. Darvin, & D. L. de Guzman (Eds.), Fish and Crustacean Feeds and Nutrition. Proceedings of the Seminar-Workshop on Fish and Crustacean Feeds and Nutrition, University of the Philippines in the Visayas (UPV), Iloilo City, 25-26 February 1985. (pp. 21–23). Los Baños, Laguna, Philippines: Philippine Council for Aquatic and Marine Research and Development.en
dc.identifier.urihttp://hdl.handle.net/10862/315
dc.description.abstractLarval rearing of P.monodon requires mass culture of selected phytoplankton and zooplankton species. In the protozocal stage, Skelatonoma; Chaetoceros or Tetraselmis is given singly or in combination. The rotifer Brachionus and/or the brine shrimp ArTEMI are added to the diet as larvae metamorphose to the mysis stage. Attempts to replace these organisms with other organisms or with artificial diets are discussed. The use of microparticulate diets as supplement to algal food or Artema increases larval survival to 30-70%. The advantages of using this type of diet are enumerated.en
dc.language.isoenen
dc.publisherPhilippine Council for Aquatic and Marine Research and Developmenten
dc.subjectCrustaceaen
dc.subjectShrimp culture -- Feeding and feedsen
dc.subjectFood organismsen
dc.subjectSeed productionen
dc.subjectLarval rearingen
dc.subjectPhilippinesen
dc.subjectGiant tiger shrimpen
dc.subjectPenaeus monodonen
dc.subject.lccVF SP 106
dc.titleLarval rearing of Penaeus monodon: Feeds and feeding techniquesen
dc.typeConference paperen
dc.citation.spage21
dc.citation.epage23
dc.citation.conferenceTitleFish and Crustacean Feeds and Nutrition. Proceedings of the Seminar-Workshop on Fish and Crustacean Feeds and Nutrition, University of the Philippines in the Visayas (UPV), Iloilo City, 25-26 February 1985.en


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